I like to cook

So, now that I've got the hang of cooking meals again I've decided to try out some new recipes. If they are successful I will try to post them on my blog so anybody who wants can try them too. Here is this week's first success:

Chicken Wonton Soup (4-6 servings)

Filling:
12 oz ground chicken (or pork)
1 Tbsp soy sauce
1 tsp grated, fresh ginger root
1 garlic clove, crushed
2 tsp apple or white grape juice
2 green onions, chopped into small pieces
1 tsp sesame oil
1 egg white
1/2 tsp cornstarch
1/2 tsp sugar
about 35 wonton wrappers

Soup:
6 cups chicken stock
1 Tbsp soy sauce
1 green onion, shredded
1 small carrott, cut into thin slices

1) Combine all the filling ingredients and mix well.
2) Place a small spoonful of the filling in the centre of each wonton wrapper.
3) Dampen the edges and gather up the the wonton wrapper to form a pouch enclosing the filling.
4) Cook the filled wontons in boiling water for 1 minute or until they float to the top.
5) Remove the wontons from the water and bring the chicken stock to a boil.
6) Add the soy sauce, green onion, carrot, and wontons to the soup. Simmer gently for 2 minutes then serve.